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I've been feeling extra motivated to live as "greenly" as possible lately. All it takes sometimes is making a little extra effort to conquer laziness and be good stewards of our resources, you know? Hanging your laundry instead of drying it, bringing your own bags to the store, unplugging items you aren't using.....there are dozens of great little ways to change your lifestyle. But I've come to think that the key is really learning to change your mindset.
In our consumer driven society, we are trained to believe that our value is based upon our level of consumption. So we are continuously trying to upgrade our wardrobe, our houses, our cars, etc., and we are never, ever satisfied. Its a hard cycle to break out of, I'm the first one to admit. But it is crucial to start examining the excessive way we live, and start focusing on the things that really matter- our family and our friends, our spiritual life, blessing others through service, savoring the small moments, etc. Here is a link to a video called "The Story of Stuff" that really convicted me to start making some changes. What do you think?
A lot of people now skip the entire inner envelope concept when sending out invitations, which I think is fine- it saves trees, saves money, is less formal, etc. However, the nice thing about an inner envelope is that you usually write out the first name or even "pet name" of the person you are addressing. It adds such a personal touch. I think a really great way to combine the two would be to do something similar to the photo above- just add a good dose of familiarity and playfulness to the outer envelope by using just the first names! I think it would be perfect for an informal, whimsical event. Don't you? I hope someone takes me up on this idea soon for their invitations!
Not sure how many of you (besides Marianne!) are really that interested in seeing my weekly CSA share, but I sort of just like setting up the vegetable photo shoots. Such accommodating subjects, those peppers!
Now I just need to know what on earth to do with okra.
We're subscribing to a share in our local CSA (Community Supported Agriculture) this fall, and this was the initial week of the fall session. I'm super excited about the prospect of eating locally grown, organic produce every week, and I really do think it is a good value....you have to pay for the entire three months up front, but when you break it down it comes out to less than $20 dollars a week. It is a constant challenge to get Nick to eat the vegetables I buy, so hopefully this will help in bolstering the enthusiasm around here. A couple of you were curious about the quantity/ variety each week would have to offer, so I will try to remember to take a little photo shoot each week to document the bounty!
We also bought some locally produced honey, which I read somewhere is supposed to help with allergies. We'll see!