Gold for Autumn.

Very autumnal-looking gold ink for a job I worked on this week....hopefully the weather around here will catch the drift and start cooling off soon!

CSA crop- week five.

Wedding Suite

Here is just a photo of the entire suite that I did for Matt and Abby.

Clem Snide lyric art.

This is a piece of art I made Nick for his birthday this year....lyrics to a Clem Snide song. I just need to have a new mat cut for it, as the current one is a little too large. I'm toying with the idea of producing some more (different lyrics, though) and selling them in an Etsy shop. We'll see. I really like the idea of incorporating meaningful words into art without the whole thing being too literal.

Sugar cones

I find myself doing some really fascinating projects sometimes- not just your standard envelopes and place cards. I have been working with a great couple for the past couple of months, doing all of their wedding materials. They got married this past weekend on a historic plantation in Virginia. Apparently, a cone of sugar wrapped in paper and sealed with wax is a traditional favor for events held at this plantation, so they had me write all of the guests' names on these lovely, awkward little cones. Hundreds of them. It was definitely the heaviest job I have ever taken to ship....almost broke my back and the bank! But I definitely loved the challenge.

Here is this week's CSA share.

Gathering.

My lettering on the front of a recipe book being sold this fall. Exciting!

Tucson CSA Bounty...Week 2

Not sure how many of you (besides Marianne!) are really that interested in seeing my weekly CSA share, but I sort of just like setting up the vegetable photo shoots. Such accommodating subjects, those peppers!
Now I just need to know what on earth to do with okra.

Vera Wang envelopes...

These are just some shots of some lovely Vera Wang envelopes I sent off today to a bride in Oklahoma. I loved the long, vertical format- so different from what I normally see.

Tucson CSA

We're subscribing to a share in our local CSA (Community Supported Agriculture) this fall, and this was the initial week of the fall session. I'm super excited about the prospect of eating locally grown, organic produce every week, and I really do think it is a good value....you have to pay for the entire three months up front, but when you break it down it comes out to less than $20 dollars a week. It is a constant challenge to get Nick to eat the vegetables I buy, so hopefully this will help in bolstering the enthusiasm around here. A couple of you were curious about the quantity/ variety each week would have to offer, so I will try to remember to take a little photo shoot each week to document the bounty!

We also bought some locally produced honey, which I read somewhere is supposed to help with allergies. We'll see!

Gorgeous detail...

Lovely letterpressed detail on envelopes for a bride in Long Island City, New York.

Would make a lovely tattoo, yes? If I were into tattoos, that is.

Salad for Dessert

Before the summer is over, I wanted to post my favorite tomato recipe of this season....last year it was salsa, this year: gazpacho salad. Aside from our friend Ray- who, if given the choice, would seriously opt for any sort of salad for dessert- I really don't know many people that honestly do ravenously crave salad. I eat a lot more of it than most people probably, but sometimes it is primarily because I know it is good for me. Know what I mean? This salad, however, is amazing. I seriously have dreams about this salad. It takes what seems like forever to chop everything up, but it is totally worth it. Can't wait 'til next summer, and our inevitably out-of-control tomato plants, so I can make some more. I'll maybe even join Ray and have it for dessert!
(This photo- and the recipe- from Smitten Kitchen)

Gazpacho Salad
The New Spanish Table

Serves 4

2 1/2 cups cubed day-old dense country bread (1-inch cubes)
2 medium-size garlic cloves, chopped
1 large pinch of coarse salt (kosher or sea)
1 small pinch of cumin seeds
3 tablespoons sherry vinegar, preferably aged, or best-quality red wine vinegar, or more to taste
1/3 cup fragrant extra-virgin olive oil
1 2/3 pounds very ripe but firm tomatoes, cut into 3/4-inch cubes
2 small Kirby (pickling) cucumbers, cored, seeded and diced
1/2 cup finely chopped white onion
1/2 cup seedless green grapes, cut in half
About 1/2 cup slivered fresh mint or basil (optional)

1. Preheat the oven to 350 degrees.

2. Arrange the bread cubes in a single layer on a large rimmed baking sheet and bake until they are just beginning to turn golden, 8 to 10 minutes, stirring once. Lead the bread cubes cool.

3. Place the garlic, salt, and cumin in a mortar and, using a pestle, mash them into a paste. Add the vinegar and olive oil and whisk to mix.

4. Place the toasted bread and the tomatoes, cucumbers, Italian pepper, onion, grapes, and mint, if using, in a large bowl and toss to mix. Add the dressing to the salad and toss to combine well. Let the salad stand for 5 to 10 minutes before serving to allow the bread to soak up the dressing.

Update...

This has been an extremely busy summer, and I haven't had much time to post about what I have been up to, so I thought I would try to catch up. I'm still only remembering to document about one out of every five jobs I am doing. I really need to get better at that!

I finally received the letterpressed business cards that I ordered, and am so happy with how they turned out. Now I finally have something to hand people when they inquire about my work!
One of the larger jobs of the summer....more than a thousand envelopes for a huge Bat Mitzvah in Oklahoma.
The ever-popular request of white on chocolate brown, for a bride in New York.
One of many sample packs I sent out this summer- one of my favorite things to assemble...
One of two baby sock elephants I made this summer...both for my sweetie pie newborn twin nephews! They were inspired by a pattern in this lovely Japanese book, which Nick sweetly gave me several months ago.
This was the first sewing I had done in about a year, and it felt so great to create something. It inspired me to drag out a bunch of unfinished projects and put them in reach for when I have a spare minute. Hasn't happened yet, but hopefully soon! Now that Nick is back into the swing of teaching all day, perhaps I'll be able to wring a few more minutes out of each day...

Pomegranate Margaritas

Fabulous recipe for pomegranate margaritas here. Perfect for a summer evening- we thought so, at least!

Walk to Remember

Well, I have had the craziest summer ever, and have been super busy with dozens of jobs and have just not had a chance to post very much, but I wanted to just quickly mention this very special project I worked on a few weeks ago. Here is the website. I hope this walk blesses many families!

Limoncello.

Limoncello as a favor for a bride in San Francisco. Sounds refreshing!

Summer is...homegrown tomatoes.

"Emily Abby"

An envelope in the "Emily Abby" style-- myfavorite font to do, hands down.

Chocolate and Pine Nut Tart

Here is a picture of a tart that I made for our anniversary a month ago. I think we decided that we like Molly Wizenberg's chocolate truffle tart better, but it was still a definite treat-both to bake and to consume. Mmm.
Find the recipe here.

pink

This isn't the best photograph, but here is a picture of the wedding I did this week with bright pink ink for a bride currently living in Australia!

The "Jill"

Everyone seems to be drawn to the "Jill" font lately- Here it is above, being featured on Snippet and Ink (thanks, Kathryn!) and then below-- the materials for a birthday party happening in Woolloomooloo, Australia. Woolloomooloo. That is insanely fun to type.

And here is stark white ink on deep brown envelopes for a wedding I did over the weekend for a bride in New York City.

vonblum

Here is my lettering on the front of a cafe in Barcelona, Spain! I guess I'll need to take a trip to check it out!